Making tea

Tea is the very basis of life! Right after oxygen, of course. Here (i.e. at home) you choose your favorite tea. You can even add water or lemonade to it. Listen to your heart! But if you want a tip, go with black tea. It's excellent!

For every 15 g of tea, add 1 liter of water
Boil 4 liters of water, put 60 g of tea in the infuser, then steep in boiling water for 10 minutes.
* If using a tea bag, steep 3 to 4 minutes in 1 cup of boiling water.

IMPORTANTE NOTICE
For sour flavors, do not add cream (milk substitute).

Making 16 oz (473 ml)
• 2 tablespoons of flavor (30 g)
• ½ tablespoon of cream (7.5 g) *
• ⅛ ounce of liquid sugar of your choice (diluted sugar, honey, agave syrup, maple syrup)
• 200 ml of tea
• ¾ cup of ice

Making 24 oz (710 ml)
• 3 tablespoons of flavor (45 g)
• 1 tablespoon of cream (15 g) *
• ⅛ ounce of liquid sugar of your choice (diluted sugar, honey, agave syrup, maple syrup)
• 250 ml of tea
• About 1 cup of ice