The Bubble Tea

But what is this mysterious drink in which hides little colored bubbles? Like a mini-ecosystem straight out of a laboratory, Bubble Tea is a universe in itself!

From Taiwan, this classic drink made with tea or water is available in different flavors, with unusual ingredients like tapioca, popping boba and jellys. Sour (slushy) or creamy, the resulting potion is always fresh, because it is the basis of a quality drink! At Frank N Tea, our Bubble Tea recipes are tailored to North American tastes, while drawing inspiration from the Taiwanese tradition, making them unique!

You can create an inifinite number of potions by playing with textures and flavors and then, create a Bubble Tea that really fits you! Whether it's fruit flavored, concentrated syrups or flavored powder, there are thousands of possible combinations!

Bubble Tea is a drink invented in Taiwan about thirty years ago. Also called Pearl Tea, Milk Tea or Boba Tea, this special fluid can be consumed hot or cold, alone or with friends, in store or at home… and above all, in 1001 ways!

The “original” version of Bubble Tea is an alliance between tea, milk and black tapioca pearls. It is due to these pearls that this potion is called "Bubble Tea" and that it must be drunk through a huge straw! A little Taiwanese lesson by the way: “pearl tea” is prononced zhēnzhū nǎichá, or 珍珠 奶茶.

Cool, isn’t it!?

It was through experiments, calculations and recalculations (plus a few explosions) and a lot of fun that we created each recipe to be perfectly balanced.

 

We also traveled and did a lot of research to find the best ingredients; our vegan bubbles are fruit juice based and the jelly are from coconut flesh. Genius idea, right?. The quality of our products is really important: we want to offer only the best to Bubble Tea lovers!